tasty stuffed meatloaf

How To Make tasty stuffed meatloaf

• 1

  Sauce: In a small saucepan, add the ketchup, vinegar and brown sugar. Mix together. Continue to mix on low heat until sauce thickens and begins a slow bubble. Take off heat and set aside.
• 2

  Prepare stuffing as per box instructions and set aside.
• 3

  Meatloaf: In a large bowl add all ingredients for meatloaf and mix well making sure it is all together.
• 4

  Lay out a piece of wax or parchment paper ( the size of a cookie sheet )
• 5

  Take the meatloaf and place meatloaf on the paper. Now form the meat an inch smaller than the paper making a rectangle.
• 6

  Take the stuffing and spread on top of the meat.
• 7

  Roll in a jelly roll style. Carefully take the meat and lay it in the pan ( rolled end side down)
• 8

  Take the sauce and cover the meatloaf.
• 9

  Bake at 350 F for about 70 minutes, making sure it is fully cooked.
• 10

  Take from oven and let sit for about 10 minutes before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card