tasty, spicy rotel meatloaf
(2 ratings)
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I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.
(2 ratings)
yield
6 - 8
prep time
20 Min
cook time
1 Hr
Ingredients For tasty, spicy rotel meatloaf
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1 lblean ground beef
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1/2 lbground pork
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1 pkglipton dry onion soup mix
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110 ounce can original rotel with green chilis
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1 tspeach: salt and pepper
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1green bell pepper, chopped
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1 clovegarlic, minced or 1 tbsp garlic powder
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1egg, beaten slightly
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1 1/2 csoda crackers~ crumbs
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1/3 cwater
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1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))
How To Make tasty, spicy rotel meatloaf
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1Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
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2It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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