tasty pepper steak and rice

Name: Tasty Pepper Steak and Rice
Ingredients: 1 1/2 pound(s) beef sirloin, boneless cut into strips; 2 tablespoon(s) soy sauce; 2 tablespoon(s) cornstarch; 1/4 cup(s) water; 1 cup(s) beef broth; 2 large tomatoes, chopped; 2 - bell peppers, julienned; 1 cup(s) onion, sliced; 2 tablespoon(s) butter; 2 - garlic cloves, crushed; 1 tablespoon(s) paprika; 3 cup(s) cooked rice

(1 rating)

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Recipe by

Susan Thomas

@Kneadsomedough

Lake Arrowhead, CA

My mother in law used to make this. It was always a favorite with my husband so I had to get the recipe. Hope you like it!

(1 rating)

Ingredients For tasty pepper steak and rice

1 1/2 lb

beef sirloin, boneless cut into strips
2 Tbsp

soy sauce
2 Tbsp

cornstarch
1/4 c

water
1 c

beef broth
2 lg

tomatoes, chopped
2

bell peppers, julienned
1 c

onion, sliced
2 Tbsp

butter
2

garlic cloves, crushed
1 Tbsp

paprika
3 c

cooked rice

How To Make tasty pepper steak and rice

1
Sprinkle steak with paprika and allow to stand while preparing other ingredients.

2
Cook steak and garlic in butter until meat is brown.
3
Add onions and green peppers; continue cooking until vegetables are wilted.
4
Add tomatoes and broth; cover and simmer about 45 minutes.
5
Blend water with cornstarch and soy sauce.
6
Stir into steak and cook until thickened.
7
Serve over rice.
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tasty pepper steak and rice

Ingredients For tasty pepper steak and rice

How To Make tasty pepper steak and rice

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