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tasty crock pot eye roast

(7 ratings)
danalex2 avatar
Blue Ribbon Recipe by
Judy Wisniewski
@danalex2
Pennsauken, NJ

In an effort to get a great meal when I am working or have stuff to do, I find myself using my Crock Pot a lot. The store had eye roast on sale. Because it is a lean roast I often find it a bit tough. Not this time it was fork tender and tasted delish.

Blue Ribbon Recipe

Great flavor and great technique. We cooked our meat on high in the Crock Pot for 4 hours and it came out amazingly tender! A comforting dinner your family will love.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 4 serving(s)
method Slow Cooker Crock Pot

Ingredients For tasty crock pot eye roast

  • 2 3/4 lb
    eye roast
  • 1 Tbsp
    canola oil
  • 1/2 c
    red wine
  • 1/2 c
    beef broth, reduced sodium
  • 1 Tbsp
    Emeril seasonings
  • 2 Tbsp
    soy sauce, dark
  • 2 Tbsp
    Worcestershire sauce
  • 1/3 c
    brewed black coffee
  • 1/4 c
    dry brown gravy mix
  • 1/2
    onion cut up
  • 1 pkg
    sliced mushrooms

How To Make tasty crock pot eye roast

  • 1
    Add the oil to a pan and brown the beef, remove and place in the Crock Pot
  • 2
    Pour the wine and beef both in the pan scraping up all the goodness from browning the beef, pour in the Crock Pot.
  • 3
    Add the onion and mushroom to the Crock Pot. Sprinkle the dry gravy mix over the beef.
  • 4
    In a small bowl mix together Emeril seasoning, worcestershire sauce, soy sauce and black coffee
  • 5
    Pour the sauce mixture in the crock. Turn the crock on high cook for 4 -5 hours or low for 8.
  • 6
    Remove the roast allow to rest for a few minutes. Slice and spoon the gravy and mushrooms over the roast and enjoy.
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