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~ tasty chopped sirloin - mushroom onion gravy ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring it all together. Served with mashed potatoes and a veggie and you have one awesome meal, in no time at all. Enjoy! My family sure did.

yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For ~ tasty chopped sirloin - mushroom onion gravy ~

  • 1 Tbsp
    oil
  • 1 lb
    ground sirloin
  • 1/4 c
    minced onion
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1/4 c
    panko or dry bread crumbs
  • 1
    egg, slightly beaten
  • salt
    & pepper to taste
  • MUSHROOMS & ONIONS
  • 2 Tbsp
    butter
  • 8 - 12 oz
    sliced portobella mushrooms
  • 1 lg
    sweet onion, rough chopped
  • 1 Tbsp
    red wine or bourbon
  • GRAVY
  • 1/4 c
    each - butter & flour
  • 1 tsp
    onion powder
  • 2 c
    beef broth
  • 4 tsp
    better than buillion beef paste
  • 1/4 tsp
    pepper
  • 1/2 tsp
    kitchen bouquet - optional

How To Make ~ tasty chopped sirloin - mushroom onion gravy ~

  • 1
    In a bowl, mix beef ingredients. Make into 4 patties. Salt & pepper. In a large skillet, over medium heat - add oil. Once hot, add the beef patties. Fry on one side about 5 minutes, then turn and brown the other side, About 5 minutes. Remove from pan and set aside. Remove any excess fat from skillet - melt butter and add onions and mushrooms - salt & pepper - cook and stir until onions are tender and mushrooms have lost most of their moisture. Add the wine and stir until evaporates. Remove from skillet. In a bowl, mix the beef broth with the bouillon and kitchen bouquet. Warm in microwave for a minute or so. Set aside. In the same skillet, add the 1/4 cup butter and as it melts, scrape any tid bits that might be sticking to the pan from the mushrooms and onions. Add the flour, pepper and onion powder, stir and cook for 1 minute. Slowly whisk in the broth. Bring to a boil, then reduce to simmer and cook 1 minute. To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. Simmer for 15 minutes or until steaks are completely cooked. Serve each steak, topped with onions, mushrooms and gravy. These go well with mashed potatoes.
  • 2
    Enjoy!
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