taquitos
(1 rating)
Super Easy as a way to use up left overs - very yummy if your craving Mexican Food :)
(1 rating)
yield
4 -6
prep time
15 Min
cook time
10 Min
Ingredients For taquitos
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1 cshredded beef (however you prepare or from left overs)
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1 cshredded cheese
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1 pkgcorn tortillas ( or can use flour)
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1/2 ccanola oil
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1 cchopped tomatoes
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1/4 tspsalt, pepper, cumin, garlic pwdr
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1/2 cgreen sauce
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1 crefried beans
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2 clettuce - iceberg or romaine (more nutrients)
How To Make taquitos
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1Chop Tomatoes, Lettuce - season Tomatoes with 1/2 tsp of the combined spices, keep cold in fridge
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2Prepare refried beans (homemade or canned), season with other 1/2 tsp of spice mix (and it's yummy to add a Tbsp of taco sauce too :) )
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3Shred Cheese or use bagged shredded kind, While heating oil in a small frying pan to medium high heat.
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4Wrap tortillas in a damp paper towel and microwave for 20-30 seconds so playable. Use a little beef in each and roll (if needed can put toothpick through to hold together while frying) Have all rolled and ready on a plate
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5Fry taquitos about 4-6 at a time and turn till golden brown.
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6Remove onto a plate with several paper towels to absorb excess grease. Top on a plate with cheese to melt and a lil green sauce, plate beans topped with a little cheese. A side of lettuce and a sprinkling of tomatoes across lettuce and taquitos! Wallah Mexican platter homemade style. ~Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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