tangy southern meatloaf
(1 rating)
My kids fav.! I think it was orig. a Paula Dean Recipe but Im not sure. It is the only way I make it and this household LOVES it!
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For tangy southern meatloaf
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1 1/2 lbground beef
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1 cbread crumbs
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1egg lightly beaten
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1 1/2 tspsalt
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1/2 tspblack pepper
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16 oztomato sauce
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3 Tbspwhite vinegar
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3 Tbspbrown sugar
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3 tspdijon mustard
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2 Tbspworcestershire sauce
How To Make tangy southern meatloaf
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1Preheat oven to 350 degrees.
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2Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce
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3Form this mixture into a loaf and place it in a shallow pan
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4Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire
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5Pour this sauce over the meatloaf
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6Bake for 1 hour, basting every 15 minutes with the pan juices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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