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tamale pot pie

(2 ratings)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

Great for those winter days!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For tamale pot pie

  • MEAT MIXTURE:
  • 1 lb
    lean ground beef
  • 10 oz
    pkg. frozen corn
  • 1 can
    (15 oz.) diced tomatoes, drained
  • 2 oz
    can sliced olives, drained
  • 2 Tbsp
    Bisquick baking mix
  • 1 Tbsp
    chili powder
  • 2 tsp
    ground cumin
  • 1/2 tsp
    salt
  • TOPPING:
  • 1 c
    Bisquick baking mix
  • 1/2 c
    yellow cornmeal
  • 1/2 c
    milk
  • 1
    egg

How To Make tamale pot pie

  • Everything together in casserole dish
    1
    In skillet, brown ground beef; drain. Add remaining meat mixture ingredients and heat to boiling. Boil and stir for 1 minute. Pour into 9 x 9 x 2-inch casserole dish.
  • 2
    In small bowl, combine topping ingredients; mix well. Spread topping mixture over meat.
  • Baked with first serving removed
    3
    Bake at 400° for about 25 minutes or until crust is light brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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