tamale pie mom's

(1 rating)
Recipe by
Martha Benner
Portland, OR

Grew up eating this as my mother made it each time they had their card group to our house.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For tamale pie mom's

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 c
    green/red or orange peppers (or a combination), chopped
  • 1 can
    15 ounces tomato sauce
  • 1 can
    28 ounces tomatoes, cut up
  • 1 can
    15 ounces whole kernel corn, drained
  • 1/2 c
    sliced pitted ripe olives (optional)
  • 1 clove
    garlic, minced
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 2 tsp
    chili powder
  • 1/4 to 1/2 tsp
    red pepper (cayenne)
  • 1 dash
    freshly ground black pepper
  • 1 c
    grated cheddar cheese
  • 3/4 c
    yellow corn meal
  • 1/2 tsp
    salt
  • 2 c
    cold water
  • 1/2 tsp
    chili powder
  • 1 Tbsp
    butter, room temperature

How To Make tamale pie mom's

  • 1
    To make the filling, brown ground beef, onions and peppers; drain. Add the rest of the ingredients down to the cornmeal except the cheese. Bring to a boil; simmer, uncovered, uncovered, for 20 minutes or until thickened. Add 1/2 cup of the cheese; stir until melted. Set aside.
  • 2
    To make the crust, combine cornmeal, salt, water and chili powder in saucepan. Cook on medium-high, stirring constantly, until thick. Add butter; mix well.
  • 3
    Spread half of crust mixture over bottom of a 12x8x2" baking dish. Add filling; spoon on the remaining crust.
  • 4
    Bake at 375 degrees for 45 minutes. Top with 1/2 cup of grated cheese, if desired, put back in oven to melt. Let it set a few minutes before serving.

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