tamale pie mom's
(1 rating)
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Grew up eating this as my mother made it each time they had their card group to our house.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For tamale pie mom's
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1 lbground beef
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1 cchopped onion
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1 cgreen/red or orange peppers (or a combination), chopped
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1 can15 ounces tomato sauce
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1 can28 ounces tomatoes, cut up
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1 can15 ounces whole kernel corn, drained
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1/2 csliced pitted ripe olives (optional)
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1 clovegarlic, minced
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1 Tbspsugar
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1/2 tspsalt
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2 tspchili powder
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1/4 to 1/2 tspred pepper (cayenne)
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1 dashfreshly ground black pepper
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1 cgrated cheddar cheese
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3/4 cyellow corn meal
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1/2 tspsalt
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2 ccold water
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1/2 tspchili powder
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1 Tbspbutter, room temperature
How To Make tamale pie mom's
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1To make the filling, brown ground beef, onions and peppers; drain. Add the rest of the ingredients down to the cornmeal except the cheese. Bring to a boil; simmer, uncovered, uncovered, for 20 minutes or until thickened. Add 1/2 cup of the cheese; stir until melted. Set aside.
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2To make the crust, combine cornmeal, salt, water and chili powder in saucepan. Cook on medium-high, stirring constantly, until thick. Add butter; mix well.
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3Spread half of crust mixture over bottom of a 12x8x2" baking dish. Add filling; spoon on the remaining crust.
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4Bake at 375 degrees for 45 minutes. Top with 1/2 cup of grated cheese, if desired, put back in oven to melt. Let it set a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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