tamale pie
(1 rating)
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One of my favorite mexican style dishes used by my mother. My family loves it!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For tamale pie
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1 1/2 lbground beef
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11 ozcan of green giant mexicorn (drained)
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15 ozcan of chili beans
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10 ozcan of diced rotel
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1 pkgtaco seasoning mix
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6 ozcan tomato sauce
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1 pkgcornbread mix
How To Make tamale pie
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1Cook ground beef until done and drain. Add in the mexicorn, beans(juice and all), taco seasoning, and tomato sauce.
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2Take the empty tomato sauce can, fill it half way with water, and add it to the meat mixture. Poor the meat mixture into a baking dish.
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3In a large bowl take the cornbread mix and mix up a batter just as the directions on the package say.
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4Using a spoon, put the cornbread batter on top of the meat mixture covering it all up even to the edges.
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5Bake at 400 until the cornbread is done. Use a toothpick to test that your cornbread is completely done if your not sure. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tamale Pie:
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