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tailgate slow-cooker honey-maple ribs

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Oh God, are these good. The meat falls right off the bone just like it's supposed to. My daughter is a BIG patriots fan and loves when I make these ribs for a game at home.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 5 Hr

Ingredients For tailgate slow-cooker honey-maple ribs

  • 1
    10.5 oz can, beef broth
  • 3 Tbsp
    honey-mustard
  • 1/4 c
    honey
  • 1/2 c
    water
  • 1/4 c
    honey-flavored bbq sauce
  • 1/4 c
    light soy sauce
  • 1/4 c
    real maple syrup
  • 3 lb
    split, baby back ribs

How To Make tailgate slow-cooker honey-maple ribs

  • 1
    In slow-cooker, mix together broth, mustard, honey, water, BBQ sauce, soy sauce, and maple syrup. Make sure ribs are slice into sections. Place rib sections in slow-cooker, Mix so that they're covered by the sauce. Cover, cook for 5 hrs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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