tacos wrapped and ready-to-go
I found this recipe in a very old magazine and just had to try it. We all know anything made with crescent rolls has to be good, right?
yield
8 -16
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For tacos wrapped and ready-to-go
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1 lbbrowned ground beef
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1 pkgtaco seasoning mix
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1 ccheddar cheese, shredded
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2 canrefrigerated crescent rolls
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shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, to make-it-yours
How To Make tacos wrapped and ready-to-go
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1Heat oven to 375 degrees. Warm beef in skillet, add taco seasoning mix and 1/2 cup water. Simmer 3-4 minutes until slightly thickened. -
2In medium bowl, mix beef mixture and cheese. Set aside until ready to fill the triangles.
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3Unroll both cans of crescent rolls. Separate into 16 triangles. On a large cookie sheet, arrange triangles in a ring so the short sides of triangles form a 5 inch circle in the center. Dough will overlap. Dough ring should look like the sun.
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4Spoon beef mixture on the half of the triangle closest to the center of the ring. Bring each dough triangle up over the top of the filling, tucking the dough under the bottom layer to secure it. Repeat doing this around the entire ring. It is ok for some of the filling to show a little.
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5Bake 20 to 25 minutes or until the dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting and serving slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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