taco-stuffed pepper cups

Name: Taco-Stuffed Pepper Cups
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 medium green peppers; 1/2 pound(s) ground beef or lean ground turkey; 2 tablespoon(s) chopped onion; 1 can(s) kidney beans, rinsed and drained (16 ounces); 1 can(s) tomato sauce (8 ounces); 3 tablespoon(s) taco seasoning; 1/4 cup(s) sour cream; 1/4 cup(s) shredded cheddar cheese; 1/4 cup(s) chopped tomato

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Recipe by

Melvina Davis

@Melvina71

Minford, OH

Even you kids will love these!!

(1)

yield 4 serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For taco-stuffed pepper cups

2 md

green peppers
1/2 lb

ground beef or lean ground turkey
2 Tbsp

chopped onion
1 can

kidney beans, rinsed and drained (16 ounces)
1 can

tomato sauce (8 ounces)
3 Tbsp

taco seasoning
1/4 c

sour cream
1/4 c

shredded cheddar cheese
1/4 c

chopped tomato

How To Make taco-stuffed pepper cups

1
Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.

2
Spoon into peppers. Place in an ungreased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 10-12 minutes or until peppers are tender. Top with the sour cream, cheese and tomatoes.
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