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taco stew

(1 rating)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

This is a fast and kid friendly chili/stew that warms the bones on a chilly night.

(1 rating)
cook time 30 Min
method Stove Top

Ingredients For taco stew

  • 1 lb
    lean ground beef
  • 1 md
    chopped onion
  • 1 can
    15 oz whole kernel corn, undrained
  • 1 can
    10 oz. diced tomatoes with green chilis, undrained
  • 1 can
    15 oz. bush's chili beans in chili sauce
  • 1 can
    tomato soup, undiluted
  • 1 c
    warm water
  • tortilla chips or fritos
  • mexican blend shredded cheese
  • sour cream

How To Make taco stew

  • 1
    Brown beef and drain well then rinse in warm water to remove excess fat. Combine all ingredients except the tortilla chips, sour cream and shredded cheese. Put in dutch oven and simmer on low for 30 minutes.
  • 2
    To serve, crumble tortilla chips or fritos on top of stew. Add shredded cheese and a dollop of sour cream.
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