taco snacks
(1 rating)
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For taco snacks
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1/4 cwhite sweet onion, diced
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1 lblean ground beef, or turkey
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1 pkgtaco seasoning mix,(1.25 oz.)
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2/3 cwater
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4 cbisquick baking mix
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1/2 cbean liquid +water to make 1/2 cup liquid
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15 ozcan black beans or other beans,drained, reserve liquid
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2 cshredded cheddar cheese
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toppings: sour cream-diced tomatoes, onion, salsa, guacamole
How To Make taco snacks
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1Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
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2Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
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3Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
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4Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Snacks:
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