taco skillet

(2 ratings)
(2 ratings)

Ingredients For taco skillet

  • 1 lb
    ground beef
  • 6
    flour tortillas, cut into 1-inch pieces
  • 1/2 c
    water
  • 1 can
    tomato soup
  • 1 c
    salsa
  • 1/2 c
    shredded cheese

How To Make taco skillet

  • 1
    Cook ground beef in a 10-inch skillet until well browned, stirring to break up ground beef. Pour off fat.
  • 2
    Stir in soup, salsa, water and tortillas. Heat to a boil.
  • 3
    Reduce heat to low and cook for 5 minutes. Stir.
  • 4
    Top with cheese.

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