taco skillet by freda
(1 rating)
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This Casserole if "Family Pleasing" and "Budget Friendly". This can be prepared in as little as 15 minutes. I top mine with all the goodies, But you may just serve this topped with lettuce and tomatoes, depending on your budget and what's in your pantry.. Photo coming soon.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For taco skillet by freda
- TACO SKILLETT FILLING
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1-2 lblean ground beef brown & drain
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2 Cwater
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1 pkgtaco seasoning mix (your favorite)
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2 Cminute brand white rice, ( dry uncooked)
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1 Cmexican style shredded cheese
- TOPPING
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2 Cshredded lettuce
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2 Cchopped tomatoes
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1/2 Cupchopped green onions
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1 smcan sliced black olives
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(optional) salsa & sour cream
How To Make taco skillet by freda
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1in Non Stick Skillet, Brown Burger and drain off fat. NOTE: I use 2 Lbs ground beef if I want a lot of beef in mine with 2-pkg taco seasoning mix)
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2Add water & Taco Seasoning mix, (add more is you want more spice) TIP: I DO A TASTE TEST for flavor!! Then Stir well and bring to a boil.
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3Stir in Dry Minute rice, Sprinkle with cheese, & cover. Reduce your heat to simmer for 5 Minutes, Covered. Remove from heat,
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4Top with "your Desired toppings"; of any of the following; Lettuce, tomatoes, plus, Salsa, olives onions, sour cream, or Guacamole. Serve Hot with Corn Chips if desired, or tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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