taco pizza
(2 ratings)
Today’s recipe was one that I made for the Super Bowl. The great thing about this taco pizza recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve it as an appetizer. This was yummy and easy to put together. You can’t loose with pizza at my house.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For taco pizza
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1 lbground beef
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1 pkgtaco seasoning mix
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2 can(8-oz) pillsbury crescent rolls
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1 can(16-oz) refried beans (i used the jalopeno kind)
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2-3 ccheddar cheese, shredded (or mexican blend)
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1/2 ctomatoes, diced
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1/4 cblack olives, sliced
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4 cgreen onions, chopped
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add whatever other toppings you want
How To Make taco pizza
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1Heat oven to 375F.
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2Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions.
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3Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.
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4Microwave beans in a microwave safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.
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5Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion. Return to oven for 3-6 more minutes until cheese is melted. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Pizza:
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