taco pizza
(9 ratings)
I probably make this once a month at least. EVERYBODY loves it. SOOO good!
Blue Ribbon Recipe
For a twist on Taco Tuesday, make this taco pizza for an easy weeknight meal. Regular pizza crust serves as a base. Instead of sauce, there's a layer of refried beans. Then, it's topped with taco meat and cheese. Set out taco toppings for everyone to customize their slice.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For taco pizza
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2 pkgpizza crust mix (6.5 oz each), plus ingredients per package
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1 lbground beef
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1 pkgtaco seasoning
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1 canrefried beans (16 oz)
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1 cMexican blend shredded cheese
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shredded lettuce
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crushed tortilla chips
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chopped tomato
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taco sauce
How To Make taco pizza
Test Kitchen Tips
Instead of making 2 pizzas, we pressed the dough into a baking sheet and made this one big rectangle pizza. The recipe can easily be turned into 2 pizzas.
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1Preheat oven as directed by the package directions on your pizza crust package. Prepare dough per package ingredients. Let dough rest.
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2Brown ground beef in a skillet, crumbling well. Drain. Add taco seasoning. Set aside.
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3Press the pizza crust in either 2 pizza pans or 1 large sheet pan.
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4Spread refried beans on top of the crust.
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5Add the taco meat on top of the refried beans.
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6Top the pizza with shredded cheese.
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7Bake in the preheated oven for about 20 minutes.
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8Cut slices of pizza with a pizza cutter. Top generously with shredded lettuce, chopped tomato, crushed tortilla chips, and taco sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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