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taco pizza

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Can be made in a 9x13 inch pan - just use 1/2 the ingredients. But you might want to double the recipe below and use 2 (15x10-inch pans) if feeding a crowd or teenagers.LOL Two pieces shown. Made in jelly roll pan.

(1 rating)
yield 6 to 8 servings
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For taco pizza

  • CRUST:
  • 3 c
    orginal bisquick
  • 2/3 c
    very hot water
  • TOPPINGS:
  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 c
    water
  • 1 pkg
    taco seasoning mix
  • 1 c
    cheddar or monterey jack cheese,shredded
  • GARNISHES:
  • 1/2
    lettuce head,shredded
  • 2 md
    tomatoes,chopped
  • 1 pt
    dairy sour cream
  • 1/2 c
    slice ripe olives

How To Make taco pizza

  • 1
    For dough: Preheat oven to 400^. Mix baking mix and water; beat vigorously 20 strokes. Turn dough onto surface well floured with baking mix, Knead about 60 times ,until no longer sticky-if too dry sprinkle a little more hot water over dough and knead in. Spray bottom of baking pan lightly. Roll out dough to approximate size of pan then press with hands to fit bottom and up side of pan, forming 1/2 inch rim.
  • 2
    For toppings: Cook and stir ground beef and onion in a 10-inch skillet until beef is brown;drain. Stir in water and seasoning mix (dry). Heat to boiling; reduce heat . simmer uncovered, stirring occasionally. Spread this mixture over unbaked crust, sprinkle cheese on top. Bake in oven for 15 to 18 minutes. Remove from oven and top with all the remaining garnishes. Enjoy! Your family and friends are going to love this.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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