taco patties

How To Make taco patties

• 1

  Mix meat, onion, salt, worcestershire sauce and pepper.
• 2

  Shape mixture into 6 patties, each about 3/4-inch thick.
• 3

  Brown patties in a large skillet over medium-high heat, turning once.
• 4

  Remove patties and set aside.
• 5

  Pour fat from the skillet.
• 6

  Mix water and seasoning mix in the same skillet and heat to boiling.
• 7

  Reduce the heat and return the patties to the skillet.
• 8

  Turn each one to coat with the sauce.
• 9

  Peel avocado and cut into 6 rings.
• 10

  Top each patty with an avocado ring.
• 11

  Cover and simmer 10 minutes.
• 12

  Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.
• 13

  Serve sauce over the patties.
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