Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

taco on a bun

(3 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Like a change from your regular taco's? Try them on a bun instead of a taco shell.

(3 ratings)
yield 2 french bread tacos
prep time 10 Min
cook time 30 Min

Ingredients For taco on a bun

  • 2 lb
    ground round
  • 2 tsp
    ea. of cumin, garlic granules, and chili powder
  • 1 tsp
    onion granules
  • 1/4 c
    catsup
  • 2
    loaves of french bread
  • 8 slice
    real american cheese
  • 6-8 oz
    grated cheddar
  • 1/4 c
    chopped onions
  • 1
    tomato chopped
  • lettuce opt
  • taco sauce

How To Make taco on a bun

  • 1
    Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.
  • 2
    Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
  • 3
    Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT