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taco monkey bread

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

Here's a real winner for monkey bread ~ taco! recipe source~ Pillsbury.com

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For taco monkey bread

  • 1 lb
    lean (at least 80%) ground beef
  • 1 Tbsp
    taco seasoning mix
  • 2 can
    flaky layers refrigerated biscuits
  • 2 c
    shredded sharp cheddar cheese (8 oz)
  • 1/2 c
    chopped tomato
  • 1/4 c
    chopped red onion
  • 1 Tbsp
    chopped cilantro
  • 1 md
    lime, squeezed (1 to 2 tablespoons juice)
  • salt and pepper to taste
  • 1 1/2 c
    shredded iceberg lettuce
  • 1/2 c
    sour cream

How To Make taco monkey bread

  • 1
    Preheat oven to 350*. Spray a 9"x5" loaf pan.
  • 2
    Cook ground beef in large skillet with taco seasoning over medium-high heat. Cook until meat is browned. Set aside.
  • 3
    Cut biscuits into quarters. Toss biscuit pieces with ground beef & cheddar cheese in large mixing bowl. Pour into prepared loaf pan. Bake for 35 minutes or until golden brown.
  • 4
    Toss the tomatoes, onion, cilantro, lime juice, salt and pepper in a medium mixing bowl.
  • 5
    On a serving plate, place lettuce and invert the bread onto lettuce. Top with sour cream and tomato mixture.
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