taco meatloaf
(34 ratings)
Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it.
Blue Ribbon Recipe
Mexican flavors and meatloaf?! You bet! We absolutely loved this dinner. This twist on meatloaf is perfectly moist and spicy. Easy to make, it tastes like a combination of a cheeseburger and a taco. If there are any leftovers, crumble the meat up and sprinkle over nachos. Yum!
— The Test Kitchen
@kitchencrew
(34 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For taco meatloaf
-
1 lgegg
-
1/2 csour cream
-
1/3 csalsa
-
3-4 Tbsptaco seasoning (store bought)
-
salt, to taste
-
1 ccrushed tortilla chips
-
1/2 cshredded cheddar cheese
-
2 lblean ground beef
-
sliced tomato, chopped black olives, chopped green onion, shredded lettuce - optional toppings
How To Make taco meatloaf
-
1In a large bowl, whisk the egg.
-
2Add all ingredients except ground beef. Mix well.
-
3Add ground beef and mix well.
-
4Shape into loaf in baking dish.
-
5Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
-
6While hot, place on a serving platter. Top with sliced tomato.
-
7Then sprinkle grated cheese.
-
8Loosely cover with foil so the heat from the meatloaf melts the cheese.
-
9Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream, and extra salsa to serve on the side or on top of the meatloaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Meatloaf:
ADVERTISEMENT