taco meatball ring
(1 rating)
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My kid's all love this taco ring for our family gatherings in the summertime! Recipe from ~ Taste of Home
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For taco meatball ring
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2 c(8 ounces) shredded cheddar cheese, divided
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2 Tbspwater
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2 to 4 Tbsptaco seasoning
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1/2 lbground beef
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2tubes (8 ounces each) refrigerated crescent rolls
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1/2 mdhead iceberg lettuce, shredded
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1 mdtomato, chopped
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4green onions, sliced
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1/2 csliced ripe olives
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2jalapeno peppers, sliced
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sour cream and salsa, optional
How To Make taco meatball ring
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1In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls.
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2Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain meatballs on paper towels. Reduce heat to 375°.
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3Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
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4Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
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5Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired. Yield: 16 servings. 5 points per serving
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Categories & Tags for Taco Meatball Ring:
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