taco lettuce wraps
(3 ratings)
The only thing missing from this recipe is the crunch- and I really love crunch. but this is so much fun and easy to eat- but, no turning your head sideways to eat and less fat and fewer calories. I think you will love the ingredients in this mixture. Will be good in regular taco shells too!
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For taco lettuce wraps
-
2 tspvegetable oil
-
1 lgonion,chopped
-
2 clovegarlic, minced
-
1/2 mdgreen or red bell pepper, chopped
-
1 lblean ground beef
-
1 pkgtaco seasoning or 3 tablespoon homemade taco mix
-
1/2 ctomato sauce
-
1/2 cchicken broth
-
1 tspcider vinegar
-
lettuce leaves- leaf is best
-
ranch style beans or refried beans
- TOPPINGS:
-
shredded cheese-black olives-salsa- cheese sauce- sour cream-ranch dressing- tomato- onions and /or avocado
How To Make taco lettuce wraps
-
1Heat oil in large skillet. Add next 3 ingredients. Cook 2 minutes. Add spice mix and beef; cook and scramble for 5 minutes. Stir in tomato sauce, broth and vinegar.
-
2Simmer on medium-low uncovered for 10 minutes, stirring occasionally, until mixture is thick but not dry. Cover and keep warm until ready to serve.
-
3Assemble lettuce leaf cups with meat sauce and any of the toppings desired. Wrap up and devour! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Lettuce Wraps:
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