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taco lasagna casserole ole'!

(1 rating)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

If you like food with a Southwestern Flair,this one's for you!Loaded with Meat, beans,green chilies,Cheese,olives,etc. It is sure a winner in our family!

(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For taco lasagna casserole ole'!

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1
    4 oz.can mild green chillies
  • 2/3 c
    water
  • 1 pkg
    taco seasoning mix
  • 1 can
    15 oz. black beans,rinsed and drained
  • 1 can
    14.5 oz. diced tomatoes - italian style-in juice w/ basil,garlic & oregano
  • 1 can
    16 oz. refried beans
  • 3 c
    mexican blend shredded cheese
  • 1 can
    medium pitted olives-sliced
  • 4
    flour tortillas

How To Make taco lasagna casserole ole'!

  • 1
    In a large non-stick skillet,cook beef,onion on medium-high heat until meat is no longer pink. Drain off fat. Stir in water & taco seasoning;bring to a boil.Reduce heat;simmer,uncovered 2 minutes. Stir in mild green chilies,black beans,refried beans and tomatoes. Simmer uncovered for 10 min.
  • 2
    Heat oven to 350 degrees. Place 2 tortillas in a greased 13 X 9" baking dish. Spread half blackbeans and beef mixture;sprinkle w/ 1 c. cheese. Repeat layers. Top with remaining tortillas and cheese. Sprinkle sliced black olives on to top.
  • 3
    Bake for 25-30 min,or until cheese is melted. Add sour cream to each individual servings, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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