Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

taco crescents

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Good and different Easy Kids like. You can substitute spaghetti seasoning mix(dry) for the taco mix. Preheat oven to 375.

(1 rating)
yield 16 taco triangles.
prep time 25 Min
cook time 15 Min

Ingredients For taco crescents

  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning (i buy the less sodium pkg)
  • 1 c
    tomato sauce
  • 1 c
    chedder cheese,shredded
  • 2 can
    refrigerated (8oz)crescent rolls

How To Make taco crescents

  • 1
    Brown beef and drain well. ( I put mine in a strainer and run HOT water over it then strain well)If you do this you can use ground chuck and have no excess fat.
  • 2
    Put back in pan and add seasoning mix and tomato sauce.Stir to combine and set aside. Separate the Crescent dough into 16 triangles.
  • 3
    Stir cheese into meat mixture. Place 1 rounded Tablespoon on widest part of each triangle and spread over dough. Roll up starting with the shortest side of triangle. Roll to opposite point.
  • 4
    Place roll point side down on an ungreased cookie sheet. Bake 15-20 min. or until golden brown. 375 degrees
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT