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taco corn bread casserole

(7 ratings)
kelli1 avatar
Recipe by
Kelli Thomas
@kelli1
Omaha, NE

Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.

(7 ratings)
prep time 10 Min
cook time 40 Min

Ingredients For taco corn bread casserole

  • 1 pkg
    8.5 oz corn bread/muffin mix
  • 1
    egg
  • 1/3 c
    milk
  • 1 lb
    hamburger
  • 1 pkg
    taco seasoning mix
  • 1 can
    black beans
  • 1 c
    sour cream
  • 1 c
    mexican cheese (or any cheese you like)
  • 1/2 c
    onion, chopped
  • 1 md
    tomato, chopped
  • 1 c
    shredded lettuce
  • 1 can
    sliced olives (optional)

How To Make taco corn bread casserole

  • 1
    Brown the hamburger and then add the taco seasoning, according to package directions.
  • 2
    Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
  • 3
    Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
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