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taco chili

(3 ratings)
jenne avatar
Recipe by
jenifer carnegie
@jenne
Muskegon, MI

I have won a few chili challenges with this recipe. The corn and the ranch powder sound so odd in here but they are the perfect addition to something that is already so yummy! Margarita or sangria compliment this meal nicely.

(3 ratings)
yield 6 -8 generously
prep time 30 Min
cook time 1 Hr

Ingredients For taco chili

  • 1 lb
    ground beef
  • 1 can
    black beans
  • 1 can
    pinto beans
  • 1 can
    kidney beans
  • 1 can
    petite diced tomatoes
  • 1 can
    rotel tomatoes with green chilis
  • 1 sm
    chopped onion
  • 1 pkg
    taco seasoning
  • 1 pkg
    ranch seasoning (powdered)
  • 1 1/2 c
    tomato juice
  • 1
    bag of corn (yellow or white)
  • 1 Tbsp
    chili powder

How To Make taco chili

  • 1
    Brown the ground beef with onions and drain
  • 2
    To one large pot add ground beef and tomato juice
  • 3
    Add black beans, pinto beans, kidney beans. DO NOT DRAIN!
  • 4
    Then add tomatoes, Rotel, taco seasoning, ranch seasoning, corn and chili powder
  • 5
    Bring to a boil while stiring and then turn down to low
  • 6
    Cover and simmer for at least 1 hour (the longer the better)
  • 7
    Top with •Fritos or Tortilla chips •Sour cream •Shredded cheese •green onion
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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