taco chili burrito
Looking at chili recipes and decided to try and make a thick version to place in a tortilla and wrap up like a burrito! Success, I did it!
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For taco chili burrito
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1 lbground beef
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1 smyellow onion,chopped
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1/2 lggreen bell pepper,chopped
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1taco pkt
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2 can15oz-diced tomatoes,totally strained
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1 canblack beans, rinsed and drained
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burrito or flour tortillas
How To Make taco chili burrito
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1In a deep skillet or dutch oven, brown ground beef until no loner pink. Drain fat. Add in chopped onion and green pepper. Stir to incorporate.
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2While on med heat, Sprinkle Taco pkt . over the meat mixture. Using the empty taco pkt, fill with water and add to skillet. stir to incorporate. turn down to low.
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3Strain diced tomatoes totally. rinse and drain black beans. Add to skillet. Stir to combined. Turn up heat to med./low Stirring occasionally for at least an hour. It should simmer to reduce liquid. It should be thick enough to put into a Flour tortilla
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4Add shredded cheese ,green onion or sour cream. Fold up like A burrito . ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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