taco casserole

(1 rating)
Recipe by
Fran Weatherly
Sunnyvale, CA

This is a recipe I submitted for a fundraiser, for a cookbook our women's group sold in 1986. I believe we used the profits to remodel the nursery. A point to be made about church cookbooks, as many of you already know, some of the finest cooks are church women! HERE, HERE!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For taco casserole

  • 1 lb
    ground beef
  • 2 pkg
    taco seasoning mix
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 3
    8 ounce cans tomato sauce
  • 2 can
    ranch style beans
  • 1
    10 ounce package corn chips
  • 1 lb
    cheddar cheese, shredded

How To Make taco casserole

  • 1
    Preheat oven to 350 degrees. Brown ground beef, drain. Add taco seasoning, salt, pepper, tomato sauce and Ranch Style beans. Cook for 10 minutes. Layer chips, ground beef mixture and cheese alternately in a 9x13" baking dish sprayed with PAM, ending with cheese. Bake at 350 degrees for 30 minutes.
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