taco casserole
(2 ratings)
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You will be amazed at this dish. It is a casserole that contains everything you love on a taco - (even the lettuce - and it doesn't get soggy)!
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For taco casserole
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1 pkgnacho cheese chips
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1 lbground beef
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1 pkgtaco seasoning mix
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1 cannacho cheese soup
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1 canmilk
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2-3 clettuce, chopped
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1 smonion, chopped
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1 mdtomato, diced
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1-2 ccheddar cheese, shredded
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1 smcan black olives, sliced
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salsa
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sour cream
How To Make taco casserole
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1Crush the bag of nacho chips and pour into bottom of 9x13 pan.
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2Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
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3Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
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4Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
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5Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
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6Before serving top with sour cream and/or salsa as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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