Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

taco casserole

(1 rating)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

This recipe was by the season mixes at our local grocery store. My family said that this recipe was a keeper.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For taco casserole

  • 1 1/2 lb
    ground chuck or ground turkey
  • 1 pkg
    mccormick taco mccormick seasoning mix or mccormick cheesy taco mix
  • 1 can
    16 ounces pinto beans, drained and rinsed
  • 1 can
    15 ounces tomato sauce
  • 1 can
    11 ounces mexican style corn or whole kernel corn, drained
  • 1 c
    shredded cheddar cheese
  • 1 c
    coarsely crushed tortilla chips

How To Make taco casserole

  • 1
    Preheat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat.
  • 2
    Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes.
  • 3
    Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  • 4
    Bake 5 to 10 minutes or until cheese is melted.
  • 5
    You may serve with these assorted toppings, if desired: sour cream, sliced green onions, shredded lettuce and chopped tomatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT