taco casserole

(1 rating)
Recipe by
Yolonda Jones
Benton, KY

Very Good and easy to make

(1 rating)

Ingredients For taco casserole

  • 1 lb
    ground beef
  • 1 can
    chili beans
  • 1 can
    tomatoes
  • 1 pkg
    chili seasoning mix
  • 1 can
    minced mushrooms
  • 1 can
    bush spaghetti
  • 1
    chopped onion
  • 1 bag
    dorotio chips
  • 8 oz. cheese, shredded

How To Make taco casserole

  • 1
    Brown ground beef in a large stock pot, add onions, tomatoes, chili mix, chili beans, mushrooms and the can of spaghetti. Bring to a boil on top of stove, then simmer for 15 minutes. In large casserole dish crumble the chips in the bottom, (leave a few to go on top). Add chili mixture then cheese (again leaving some for the top). Place the left over chips on top and cheese. Bake at 350* until bubbly hot.

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