taco casserole
(2 ratings)
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I was going to make tacos with rice as the side for dinner but I thought oh what the heck just layer it like a lasagna and make it easier, it was good and I will make it like this again. I just forgot to take a pic of it
(2 ratings)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For taco casserole
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2 lbground beef, cooked and drained
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8 ozmozzarella cheese, shredded
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8 ozcheddar cheese, shredded
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4 ozpepper jack cheese , shredded
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1 pkgknorr taco flavored rice * ( or what ever brand that has a taco, spanish or mexican flavored rice)
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1 can(small)green chiles, mild, chopped
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1 canrefried beans
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1 1/2 cpicante sauce
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1-2 pkgtaco seasoning mix
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10 lgtortillas, flour( or smaller ones will be ok)
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sour cream for topping ( optional)
How To Make taco casserole
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1Brown and drain ground beef, Cook rice as directed on package, to the ground beef, add taco seasoning, chiles, re-fried beans,picante sauce and cooked rice. Stir together well.
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2Shred cheese or use the packed shredded, mix together.
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3In a 9x13 casserole dish line with foil or parchment paper. Place a layer of tortillas a layer of ground beef mixture a layer of cheese. Repeat ending with a layer of tortillas and top with a a little cheese if you want. Place in a preheated 350 oven for about 20 minutes. Top with sour cream if you want
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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