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taco biscuit bake

(1 rating)
Cookinfor3 avatar
Recipe by
Wendy Gardner
@Cookinfor3
Buena Park, CA

Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For taco biscuit bake

  • 1 lb
    lean ground beef (90% lean)
  • 2/3 c
    water
  • 1 pkg
    taco seasoning
  • 2
    12 oz. tubes refrigerated buttermilk biscuits
  • 1
    15 oz. can chili con carne
  • 1 c
    shredded reduced-fat cheddar cheese
  • salsa and sour cream (optional)

How To Make taco biscuit bake

  • 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2
    Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
  • 3
    Layer beef mixture, chili and cheese over biscuits.
  • 4
    Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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