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taco bake

(2 ratings)
tuckashea avatar
Recipe by
Sarah Wheeler
@tuckashea
Walkersville, MD

Needed something for a pot luck dinner, searched this site and found a taco bake recipe but I didn't have all the ingredients so I used that recipe as the foundation to create my own version and it was awesome!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For taco bake

  • 1 lb
    ground beef, cooked
  • 1/2 md
    yellow onion, diced
  • 1 clove
    garlic, minced
  • 1 pkg
    taco seasoning mix
  • 1 can
    tomato sauce, medium size can
  • 1 can
    dark red kidney beans, drained
  • 1 can
    rotel diced tomatoes with green chilis, drained
  • 3 c
    slightly crushed tortilla chips
  • 1 pkg
    mexican blend shredded cheese

How To Make taco bake

  • 1
    Preheat oven to 350.
  • 2
    Brown ground beef, add onion and garlic. Let cook until onions are tender.
  • 3
    Add taco seasoning mix, tomato sauce, kidney beans and rotel tomatoes to skillet, let cook for 10 minutes.
  • 4
    Spray casserole dish with non-stick spray. Spoon a layer of beef mixture into casserole dish, then add a layer of tortillas, then cheese. Repeat layers depending on how deep your casserole dish is, top layer should be cheese.
  • 5
    Cover and place in oven, cook until cheese on top is melted and bubbly, approximately 15 minutes. Serve with a side of sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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