swiss steak (my way)
(1 rating)
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This is a real "stick to your ribs" meal. Using London Broil as opposed to round steak gives you a nice, thick piece of meat on your plate that melts in your mouth. Try it!
(1 rating)
yield
4 serving(s)
prep time
3 Hr
cook time
2 Hr
Ingredients For swiss steak (my way)
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2london broils (cut in half)
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salt & pepper
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flour (to coat)
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1onion (cut up)
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1celery stalk (cut up)
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1green pepper (small, cut in strips)
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1 candiced tomatoes (undrained)
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2garlic cloves (minced)
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1/2 cred wine
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2 Tbspworcestershire sauce
- SAUCE
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1/4 cblack coffee
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2 1/2 Tbspflour
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1/2 cwater
How To Make swiss steak (my way)
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1Salt & pepper both sides of meat. Dredge meat in flour; pat off excess. In large frying pan (I use my chicken fryer), brown meat in a little canola oil on both sides.
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2Top surface of meat with onion, celery, and pepper strips. Pour tomatoes on top. Sprinkle with minced garlic. Add wine and worcetershire sauce.
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3Cover pan and simmer low for 2 1/2 - 3 hours.
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4Lift meat from pan, and with a slotted spoon remove any veggies that may have fallen into juices. Just place them on top of meat.
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5To make sauce, to juices add the coffee. Bring to a boil. Blend flour into the water, and pour slowly into bubbling juices, whisking well. Allow flour to cook and thicken juices.
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6Pour sauce over meat & ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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