swiss steak
(1 rating)
No Image
This dish is always good served with mashed potatoes.
(1 rating)
yield
6 serving(s)
Ingredients For swiss steak
-
1 1/2 lb round steak
-
salt and pepper to taste
-
1/4 c flour
-
2 t. oil
-
2 cloves garlic,minced
-
2 onions,sliced
-
1 t. worcestershire sauce
-
8 oz can tomato sauce
-
dash hot sauce
How To Make swiss steak
-
1Trim fat from the meat. Combine 1/4 t. salt and 1/4 t. pepper with flour. Season meat with salt and pepper. Divide flour in half and pound half of mixture into each side of steak. Heat oil in heavy skillet and brown meat quickly on both sides. Add remaining ingredients,cover,reduce to simmer and cook 2 hours or until meat is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT