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rich and savory swiss steak

(3 ratings)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

I have amp'd up the flavor from the classic tomato and onion recipe we are all used to.

(3 ratings)
yield 4 -6
prep time 20 Min
cook time 1 Hr 30 Min
method Pan Fry

Ingredients For rich and savory swiss steak

  • 6
    cube steaks
  • 1 lg
    onion
  • 1 c
    flour
  • 3 c
    beef broth
  • 1 can
    tomato paste
  • 1 can
    diced tomatoes 28 oz can
  • 3
    cloves of garlic minced
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 2 tsp
    garlic powder
  • 1 pkg
    onion soup mix
  • 1/2 c
    olive oil

How To Make rich and savory swiss steak

  • 1
    mix salt, pepper and garlic powder together and season the cube steaks. Dredge in flour and place in heated skillet with oil. brown on both side and remove.
  • 2
    add onion and garlic to skillet and cook briefly then add tomatoes, beef broth, onion soup mix and tomato paste. bring to a simmer and add cube steaks back to the sauce. reduce heat, cover and simmer for 1 to 1 1/2 hours. stir occasionally
  • 3
    Serve with mashed potatoes or rice.
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