swiss steak

How To Make swiss steak

• 1

  Pound Steak; mix flour and salt in bowl. Dip filets in the flour and set aside.
• 2

  Heat oil in skillet. Add filets and brown on both sides.
• 3

  Spread onion over the top of the filets.
• 4

  Add tomatoes, oregano and black pepper. Add 1/2 cup water. Turn down to simmer and cook 45 minutes or more. Serve over rice or mashed potatoes.
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