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bea's sweet & sour meatballs

(2 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

I got this recipe from my sister many years ago. My family & friends really enjoy them. I like making these for family night along with rice and a nice salad or cheesey asparagus.

(2 ratings)
yield 3 to 4
cook time 50 Min
method Bake

Ingredients For bea's sweet & sour meatballs

  • 1 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1/4 c
    milk
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    worchestershire
  • 1 c
    ketchup

How To Make bea's sweet & sour meatballs

  • 1
    Mix first 4 ingredients together & shape into balls. (Adding a little onion powder, parsley and garlic powder never hurts. I do that often). Pan fry until brown on all sides. Preheat oven to 375.
  • 2
    Place meatballs into baking dish. Combine last 4 ingredients & pour over meatballs. Cover & bake at 375 for approximately 45 minutes to one hour. I normally get around 15 golf ball-size meatballs.
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