sweet-sour kabobs

How To Make sweet-sour kabobs

• 1

  Drain the pineapple slices and reserve the syrup for later use in the recipe.
• 2

  Mix the meat and the 1 tablespoon of soy sauce.
• 3

  Shape the mixture into 36 meatballs.
• 4

  Place the meatballs in a glass bowl or plastic bag.
• 5

  Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 tablespoons of soy sauce until the sugar is dissolved.
• 6

  Pour over the meatballs and refrigerate for at least 3 hours.
• 7

  Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
• 8

  Cook, stirring constantly, until the mixture thickens and boils.
• 9

  Boil and stir for 1 minute.
• 10

  Remove the sauce from the heat and set aside.
• 11

  Cut the pineapple slices into quarters.
• 12

  On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
• 13

  Brush the kabobs with part of the sauce.
• 14

  Set the oven control to broil and/or 550.
• 15

  Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
• 16

  Brush occasionally with the sauce and gently push with a fork to turn.
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