sweet- sour beef stew

(2 ratings)
Recipe by
Joi M
des monies, IA

A different way of achieving sweet&sour

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 1 Hr 45 Min
method Stove Top

Ingredients For sweet- sour beef stew

  • 1 1/2
    lbs beef stew meat, cut into 1 inch cubes
  • 2 Tbsp
    cooking oil
  • 2 md
    carrots shredded (1 cup)
  • 2 md
    onions sliced (1 cup)
  • 1 8 oz
    can tomato sauce
  • 1/2 c
    water
  • 1/4 c
    packed brown sugar
  • 1/4 c
    vinegar
  • 1 Tbsp
    worcester sauce
  • 1 tsp
    salt
  • 1 Tbsp
    cold water
  • 2 tsp
    cornstarch
  • hot cooked noodles

How To Make sweet- sour beef stew

  • 1
    In a 3 qt sauce pan, brown half of the meat at a time in hot oil.
  • 2
    In the same pan combine the carrot, onion, tomato sauce, half cp water, brown sugar, vinegar, Worcester and salt.
  • 3
    Cover and cook over low heat till meat is tender (about 1 1/2 hours)
  • 4
    Blend 1 TBS cold water mixed with the cornstarch to the stew. Continue to cook and stir till thick and bubbly.
  • 5
    Serve over noodles

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