sweet bbq meatballs
(1 rating)
Sweet mouth watering goodness in meatball form. These sweet bbq meatballs are a definite crowd pleaser and family fav!
(1 rating)
prep time
5 Min
cook time
4 Hr
Ingredients For sweet bbq meatballs
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3 lbground beef
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2eggs
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2 Tbspminced garlic
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3-4 Tbspbrown sugar
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4 Tbspketsup
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2 tspteriyaki sauce
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1 bottlesweet baby rays bbq sauce or any that you like
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1 lgonion finely diced
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3 Tbspliquid smoke flavoring (optional)
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2 1/2 Tbsphoney mustard
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1 Tbspmolasses (can use maple syrup instead)
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1 Tbsppaprika
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1 tsponion powder
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1 tspgarlic powder
How To Make sweet bbq meatballs
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1In a large bowl add the ground beef, eggs, minced garlic, and finely diced onion. Combine and roll into balls that are about the size of a golf ball. Set aside.
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2In a medium bowl, add brown sugar, ketchup, teriyaki sauce, bbq sauce, liquid smoke, honey mustard, molasses, paprika, onion powder, and garlic powder. Mix well, cover and set aside for later.
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3place the meatballs in a crockpot on high and let cook till almost done (about 2 hours). Add the bbq sauce and mix so all meatballs are covered. Let it cook till bbq sauce gets really thick. (about 2 more hours). Serve and enjoy! If there are any left over I chop them up and make baked beans with them..yummm!!
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4The first time I made these were as an appetizer for a party and I blindly made them hoping they would be good just for the sake of something different. Everyone loved them and came back for more. After 5 yrs that is the main request I get for parties :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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