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sweet and tangy mandarin beef

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Nothing like a quick and healthy stir fry. Serve over rice. **Feel free to spice this up more with some red pepper flakes.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For sweet and tangy mandarin beef

  • 2 Tbsp
    low-sodium soy sauce or tamari
  • 4 tsp
    cornstarch
  • 1 Tbsp
    oyster sauce
  • 1 Tbsp
    sherry
  • 1 Tbsp
    granulated sugar
  • 1 1/2 tsp
    ketchup
  • 1 Tbsp
    rice wine vinegar
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    cooking oil
  • 3/4 lb
    sirloin steak, sliced into 1/8 inch thin strips
  • 4
    green onions, halved length and cut into 2 inch pieceswise
  • 1 tsp
    toasted sesame seeds

How To Make sweet and tangy mandarin beef

  • 1
    In a bowl combine soy sauce into cornstarch and stir to make a slurry. Add soy sauce through garlic powder to slurry and mix well. Set aside.
  • 2
    Heat a wok or skillet on medium high heat. Add cooking oil and heat until shimmering. Add beef strips and stir-fry until no pink remains.
  • 3
    Add green onion and stir-fry until soft. Stir cornstarch mixture and add to meat and onions. Bring to a boil until thickened. Sprinkle with sesame seeds.
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