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sweet and sour pot roast

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

This gives pot roast a new flavor.

(1 rating)

Ingredients For sweet and sour pot roast

  • 12
    small white potatoes, peeled
  • 1
    3 pound boneless beef chuck roast
  • 1 Tbsp
    canola oil
  • 1 c
    chopped onion
  • 1 can
    15 ounce tomato sauce
  • 1/4 c
    packed brown sugar
  • 2 to 3 t. worcestershire sauce
  • 2 Tbsp
    cider vinegar
  • 1 tsp
    salt

How To Make sweet and sour pot roast

  • 1
    Place potatoes in 5 qt. slow cooker, trim fat from roast, cut in half. In large skillet, brown roast in oil on all sides, transfer to slow cooker. Reserve 1 T. drippings, saute onion in reserved drippings until tender. Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt. Pour over the roast. Cover and cook on high for 4 to 6 hours or until meat is tender. before serving, pour sauce into a skillet. Cook and stir over med. high heat until reduced and thickened, serve with potatoes and meat.
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