sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 1-2 pound(s) ground beef; 1 - egg; 2 tablespoon(s) breadcrumbs; 1 teaspoon(s) salt; dash - pepper; 1/4 cup(s) finely chopped onion; 12 ounce(s) chili sauce; 10 ounce(s) grape jelly; 3 tablespoon(s) lemon juice

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

A great dish! Make small meatballs for appetizers. Make larger meatballs and serve over rice or noodles. Absolutely delicious!

(1 rating)

yield 4 -6

prep time 10 Min

cook time 45 Min

method Stove Top

Ingredients For sweet and sour meatballs

1-2 lb

ground beef
1

egg
2 Tbsp

breadcrumbs
1 tsp

salt
dash

pepper
1/4 c

finely chopped onion
12 oz

chili sauce
10 oz

grape jelly
3 Tbsp

lemon juice

How To Make sweet and sour meatballs

1
Combine meat, egg, bread crumbs, seasonings and onion. Make small meatballs.

2
Heat chili sauce, jelly, and lemon juice in a heavy skillet until blended. Add meatballs, cover and simmer 30 minutes. Uncover and cook 15 minutes longer, stirring frequently.
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sweet and sour meatballs

Ingredients For sweet and sour meatballs

How To Make sweet and sour meatballs

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