sweet and sour meatballs
(1 rating)
This is a big recipe. I have a family of 7, plus we have over frieds when we make this dish. Great as leftovers too. May be served on a toothpick at parties.
(1 rating)
yield
7 -12
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For sweet and sour meatballs
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(meatballs)
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3 lbground beef
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1 cbread crums, plain or homemade
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1/2 cmilk
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1 cminced white or yellow onion
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3 Tbspworcester suace
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2 cloveminced garic
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2eggs
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1 tspblack pepper
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1 tspsalt not to much
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(suace)
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2 cpacked brown suger
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2 Tbspheaping tbs. of corn starch
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1 capple cider vinegar
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1/4 csoy sause dark
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2 canpineapple, chunks and all of the juice
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1green bell pepper
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1red bell pepper
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6 ccooked white rice
How To Make sweet and sour meatballs
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1Preheat oven to 375* (meatballs)
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2Mix all meatball stuff together well. beef, bread crums, milk, onion, worchester, garlic, eggs, pepper and salt.
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3Roll into 1/2 inch or 1 inch balls. Place on cookie sheet with some space between each ball.
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4Place in heated oven and cook for 30 to 45 min. (till cooked thrue)
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5(Suace) Use a big pot, will be simmering meatball in suace. If suace is to sweet add more vinegar, if to Sour add more brown suger.
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6Heat pot...warm...can still tuch bottom of pot with finger.( DO NOT MAKE POT HOT! )
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7Add browm suger and cornstarch, mix well with wisk.
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8When brown suger is worm add pinapple juice from bouth cans. Stir with spoon till all brown suger disolved.
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9Add Apple cider vinegar, soy suace and bellpeppers. Turn up heat to med. Simmer till starts to get thick.
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10Place cooked Meatballs in suace and simmer 30 to 45 min.
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11Serve over white rice.
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